The Bighorn:
The Bighorn Buffet- $33/per person
The menu and price per person includes a choice of:
The following is a sample. REMEMBER- you select each menu item from the selections below.
‘The Bighorn’
Menu Options for The Bighorn:
Beef:
New York Peppercorn Sirloin Roast: with a choice of a creamy horseradish sauce or a mushroom demi glace
Marinated & Grilled Tri-Tip of Beef: only if grilled on the spot!
‘Slow Roasted’ Prime Rib of Beef: with a creamy horseradish sauce…add $3.00 to the Buffet price.
Roasted Beef Tenderloin (Filet Mignon): with a Cabernet demi-glaze reduction…add $ 5.00 to the Buffet price
Braised Short Ribs of Beef: with mushrooms in a natural gravy
Chicken Entrees:
‘California’ Stuffed Breast of Chicken: stuffed with mascarpone, roasted garlic & spinach, rolled in garlic bread crumbs … with either a sherry-rosemary sauce or a Caribbean mango, papaya salsa
California Cordon Blu: a chicken breast stuffed with prosciutto, herb chévre & spinach, rolled in Panko bread crumbs… with a sage Marsala sauce
‘Baja’ Pinwheel Breast of Chicken: stuffed with queso fresco, sweet corn & cilantro, served with a smoked ancho pepper cream sauce
Chile Relleno Breast of Chicken: stuffed with queso fresco, sweet corn & cilantro, pasilla pepper, served with a creamy chipotle sauce
Chicken Parmesan: breast of chicken, breaded, seared and roasted, with marinara & mozzarella
Chicken Picatta: lemon butter caper sauce
Chicken Marsala: breast of chicken, fresh onion & mushrooms (lots!) in a Marsala demi-glaze
Huli Huli Chicken: boneless breast & thighs in an Hawaiian style Teriyaki Pineapple sauce
Almond Wood Grilled Breast of Chicken: braised leeks, roasted red bell pepper garnish
Salmon:
Poached Salmon Picatta: lemon butter caper sauce
Seared Sterling Filet of Salmon: roasted tomato tapenade
Caribbean Seared Salmon: rubbed with Caribbean jerk spice, seared & then oven roasted, with a mango, papaya, passion fruit salsa
Salmon Pesto: seared with a creamy pesto sauce topped with a tomato basil fresca
Salmon Florentine: seared, on a bed of poached spinach with a tomato basil fresca
Salmon Provencal: seared, creamy sun-dried tomato sauce
Pork:
Roasted Pork Loin: cinnamon apples & pears
Marinated Pork Tenderloin: with a roasted garlic apricot whole grain mustard sauce
Kalua Pork: braised with banana leaves & liquid smoke...an Hawaiian delight!
Carnitas: braised pork shoulder with a tomatillo salsa
Potatoes & Rice:
Asiago Potatoes: our creamy thick cut potatoes au gratin
Roasted Garlic Mashed Potatoes
Crème Fraiche Mashed Potatoes
Bourbon Sweet Mashed Potatoes
Roasted Red Potatoes
Jasmine, Basmati or Saffron Rice...add pearl vegetables.
Vegetables:
Fresh Asparagus: blanched, served chilled with olive oil & lemon zest
Roasted Vegetables: zucchini, yellow squash, red bell pepper, carrots, mushrooms & onion, rubbed in olive oil & herbs
Carrots Vinchy: sautéed with garlic, brown sugar, rosemary & vodka
Stuffed Tomato: ricotta spinach, herbs & roasted pine nuts
Salads:
Insalata Mista: Napa field greens, ‘teardrop’ tomato, crumbled Gorgonzola, honey roasted walnuts & balsamic vinaigrette
‘Girasole’ Greens: fresh romaine & field greens mixed, shredded carrots, cucumber, ‘tear drop’ tomato, roasted sunflower seeds & a rice wine vinaigrette… you may also add a choice of Ranch Dressing
Hearts of Palm Caesar: tender hearts of romaine, garlic croutons, sun-dried tomato & hearts of palm garnish
Baby Spinach: fresh blackberries, sugared pecans, crumbled bacon, ‘teardrop’ tomato & a raspberry vinaigrette
Southwest Salad: romaine & field greens, orange sections, blackberries & strawberries, fresh ciliegine mozzarella, jalapeno mango vinaigrette, tortilla confetti
Caprice: 'grape stake' cherry tomatoes & fresh ciliegine mozzarella, extra virgin olive oil, a hint of balsamic vinegar & fresh basil (lots!!)
Italian Salad: fresh romaine lettuce, marinated artichoke hearts, tomatoes, garbanzo & kidney beans, croutons fresh parmesan & Italian dressing
Vegetarian Pastas:
Absolut! Fusilli: fusilli pasta, sun-dried tomato, hot pepper vodka cream sauce
Penne Gorgi: pasta cylinders, honey roasted walnuts & fresh grapes in a light gorgonzola cream sauce
Penne Marinara: penne pasta, tomato concassé, parmesan, parsley garnish…add spinach or roasted eggplant!
Fusilli al Pesto: a lightly creamed fresh basil pesto sauce, garnished with roasted sweet bell peppers & pine nuts
Vegetarian Lasagna!: Julienne carrots, zucchini & yellow squash, creamed spinach, layers with mozzarella, parmesan, ricotta & a hint of Gorgonzola....extra marinara sauce.
Primavera: penne or fusilli pasta with Roma tomatoes, artichoke hearts, olives, parmesan and fresh basil with a garlic sun-dried tomato olive oil sauce
Pastas al Carne:
Calabrese Penne Pasta: tri-tip sirloin, spicy Italian sausage & bacon tomato meat sauce
Absolut! Chicken: fusilli pasta, breast of chicken, sun-dried tomato, hot pepper vodka cream sauce
Chicken Gorgi: pasta cylinders, grilled chicken, honey roasted walnuts & fresh grapes in a light gorgonzola cream sauce
Penne Marinara with Italian Sausage: penne pasta, bit size sweet & spicy Italian sausage links, tomato concassé, parmesan, parsley garnish…add mushrooms!
Chicken al Pesto: boneless chicken breast with a lightly creamed fresh basil pesto sauce, garnished with roasted sweet bell peppers & roasted pine nuts
Italian Sausage & Spinach Lasagna!: layered with mozzarella, parmesan, ricotta & a hint of Gorgonzola...extra marinara sauce.
Roasted Chicken Lasagna!: with creamed spinach, mushrooms & corn, layered with mozzarella, parmesan, ricotta & a hint of Gorgonzola...extra marinara sauce.
Smoked Salmon Lasagna!: with spinach, layered with mozzarella, parmesan, ricotta, & served with a creamy lemon caper sauce.